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| Salt/brakish conditions | Lower range | Upper range |
|---|---|---|
| Harbour basin | 1.0 m | 2.0 m |
| Harbour entrance | 2.0 m | 5.0 m |
| Fresh conditions | Lower range | Upper range |
|---|---|---|
| Harbour basin | 0.3 m | 0.4 m |
| Harbour entrance | 1.0 m | 3.0 m |
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